Beef, Crockpot, Dinner, Main Dish
4 Pound(s) roast
1 Cup(s) soy sauce
6 Cup(s) water
1 Tablespoon(s) dried rosemary
1 Tablespoon(s) minced garlic
3 bay leaves
Throw everything in crock pot (tie herbs into cheese cloth, but not necessary). Cook 8 hours on low.
Melt some cheese on top just before serving.