French Dip

★★★★★

Beef, Crockpot, Dinner, Main Dish

Ingredients

4 Pound(s) roast

1 Cup(s) soy sauce

6 Cup(s) water

1 Tablespoon(s) dried rosemary

1 Tablespoon(s) minced garlic

3 bay leaves

Directions

Throw everything in crock pot (tie herbs into cheese cloth, but not necessary). Cook 8 hours on low.

Notes

Melt some cheese on top just before serving.